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Journal description
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Details for article 7 of 17 found articles
| Title: |
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition |
| Author: |
Aouidi, Fathia Gannoun, Hana Ben Othman, Nada Ayed, Lamia Hamdi, Moktar |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 44 (2009) nr. 5 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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