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Journal description
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Details for article 1 of 16 found articles
| Title: |
Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process |
| Author: |
Soto, C. Concha, J. Zuniga, M.E. |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 43 (2008) nr. 6 pages 4 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 16 found articles
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