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Journal description
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Details for article 14 of 18 found articles
| Title: |
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials |
| Author: |
Liaset, Bjørn Espe, Marit |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 43 (2008) nr. 1 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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