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  Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
 
 
Title: Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
Author: Šmogrovičová, D.
Dömény, Z.
Appeared in: Process biochemistry
Paging: Volume 34 (1999) nr. 8 pages 10 p.
Year: 1999
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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