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The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods |
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Title: |
The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods |
Author: |
Edo, Great Iruoghene Mafe, Alice Njolke Akpoghelie, Patrick Othuke Gaaz, Tayser Sumer Yousif, Emad Yusuf, Obadiah Saveni Isoje, Endurance Fegor Igbuku, Ufuoma Augustina Opiti, Rapheal Ajiri Ayinla, Jimoh Lawal Essaghah, Arthur Efeoghene Athan Ahmed, Dina S. Umar, Huzaifa |
Appeared in: |
Process biochemistry |
Paging: |
Volume 153 () nr. C pages 66-91 |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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