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                                       Details for article 28 of 31 found articles
 
 
  The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
 
 
Title: The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Author: Edo, Great Iruoghene
Mafe, Alice Njolke
Akpoghelie, Patrick Othuke
Gaaz, Tayser Sumer
Yousif, Emad
Yusuf, Obadiah Saveni
Isoje, Endurance Fegor
Igbuku, Ufuoma Augustina
Opiti, Rapheal Ajiri
Ayinla, Jimoh Lawal
Essaghah, Arthur Efeoghene Athan
Ahmed, Dina S.
Umar, Huzaifa
Appeared in: Process biochemistry
Paging: Volume 153 () nr. C pages 66-91
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 31 found articles
 
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