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                                       Details for article 23 of 56 found articles
 
 
  Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers
 
 
Title: Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers
Author: Zhang, Chengpeng
Li, Laihao
Wang, Qiuting
Xie, Yunlong
Gao, Jiarun
Li, Mingbo
Sun, Leilei
Appeared in: Process biochemistry
Paging: Volume 147 () nr. C pages 295-304
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands