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                                       Details for article 4 of 21 found articles
 
 
  Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics
 
 
Title: Characterization of oil extracted from wild apricot seeds kernel using submerged alcoholic fermentation and its quality characteristics
Author: Nausad, Mohammad
Kumar, Harsh
Sharma, Gaurav
Dulta, Kanika
Dviwedi, Ananya
Guyot, Stéphane
Sharma, Somesh
Appeared in: Process biochemistry
Paging: Volume 142 () nr. C pages 175-183
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands