|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 23 found articles
| Title: |
Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project |
| Author: |
Loschi, Francesca Zengin, Gokhan Zancato, Mirella Ferrarese, Irene De Zordi, Nicola Dall’Acqua, Stefano Sut, Stefania |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 137 () nr. C pages 153-163 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
| << previous | next >> |