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                                       Details for article 11 of 28 found articles
 
 
  Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions
 
 
Title: Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions
Author: Bilawal, Akhunzada
Gantumur, Munkh-Amgalan
Huang, Yuxuan
Qayum, Abdul
Ishfaq, Muhammad
Jiang, Zhanmei
Appeared in: Process biochemistry
Paging: Volume 131 () nr. C pages 210-216
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 28 found articles
 
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