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                                       Details for article 15 of 68 found articles
 
 
  Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique
 
 
Title: Conservation of red guava 'Pedro Sato' using chitosan and gelatin-based coatings produced by the layer-by-layer technique
Author: Moreira Pereira, Emmanuel
Dellinghausen Borges, Caroline
dos Santos Formiga, Anderson
Sidnaldo Pinsetta Junior, José
Mattiuz, Ben-Hur
Santos Monteiro, ShĂȘnia
Appeared in: Process biochemistry
Paging: Volume 121 () nr. C pages 35-44
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 68 found articles
 
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