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                                       Details for article 22 of 29 found articles
 
 
  pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties
 
 
Title: pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties
Author: Das, Dipak
Panesar, Parmjit S.
Saini, Charanjiv S.
Appeared in: Process biochemistry
Paging: Volume 120 () nr. C pages 227-238
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 29 found articles
 
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