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Journal description
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Details for article 19 of 29 found articles
| Title: |
In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1 |
| Author: |
Handa, Natsumi Kuda, Takashi Yamamoto, Mahiro Takahashi, Hajime Kimura, Bon |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 120 () nr. C pages 15-21 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 29 found articles
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