Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical
Titel:
Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical
Auteur:
Angelini, Paola Flores, Giancarlo Angeles Piccirilli, Alessandro Venanzoni, Roberto Acquaviva, Alessandra Di Simone, Simonetta Cristina Libero, Maria Loreta Tirillini, Bruno Zengin, Gokhan Chiavaroli, Annalisa Recinella, Lucia Leone, Sheila Brunetti, Luigi Orlando, Giustino Menghini, Luigi Ferrante, Claudio