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                                       Details for article 7 of 48 found articles
 
 
  Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils
 
 
Title: Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils
Author: Casarin, Anna Luisa Ferro
Rasera, Gabriela Boscariol
de Castro, Ruann Janser Soares
Appeared in: Process biochemistry
Paging: Volume 102 () nr. C pages 250-260
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 48 found articles
 
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