Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
Titel:
Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites
Auteur:
Reinaldo, Juciklécia S. Milfont, Carlos H.R. Gomes, Felipe P.C. Mattos, Adriano L.A. Medeiros, Fábio G.M. Lopes, Paula F.N. Filho, Men de sá M. Souza Matsui, Kátia N. Ito, Edson N.