Comparison of the stabilization efficiency of a conventional antioxidant, biobased alternatives derived from wine by-products, and their extracts in poly(butylene succinate) (PBS) and poly(lactic acid) (PLA)
Titel:
Comparison of the stabilization efficiency of a conventional antioxidant, biobased alternatives derived from wine by-products, and their extracts in poly(butylene succinate) (PBS) and poly(lactic acid) (PLA)
Auteur:
Hiller, Benedikt T. Wnuk, Alexandra Krieg, David Schübel, Lea Azzi, Julia L. Meins, Thomas Nase, Michael Puch, Florian