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                                       Details for article 82 of 143 found articles
 
 
  Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions
 
 
Title: Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions
Author: Viarengo, Aldo
Pertica, Maura
Canesi, Laura
Accomando, Rita
Mancinelli, Graziella
Orunesu, Mauro
Appeared in: Marine environmental research
Paging: Volume 28 (1989) nr. 1-4 pages 5 p.
Year: 1989
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 82 of 143 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands