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                                       Details for article 12 of 45 found articles
 
 
  COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY
 
 
Title: COMPARISON OF ANIMAL AND VEGETABLE FATS IN INCREASING BLOOD COAGULABILITY
Author: Mcdonald, G.A.
Fullerton, H.W.
Appeared in: Lancet
Paging: Volume 272 (1958) nr. 7047 pages 3 p.
Year: 1958
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands