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                                       Details for article 26 of 26 found articles
 
 
  THE Lumleian Lectures ON THE DIGESTIVE FERMENTS, AND THE PREPARATION AND USE OF ARTIFICIALLY DIGESTED FOOD.
 
 
Title: THE Lumleian Lectures ON THE DIGESTIVE FERMENTS, AND THE PREPARATION AND USE OF ARTIFICIALLY DIGESTED FOOD.
Author:
Appeared in: Lancet
Paging: Volume 115 (1880) nr. 2956 pages 3 p.
Year: 1880
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 26 found articles
 
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