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Journal description
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Details for article 22 of 36 found articles
| Title: |
ON THE LIMITATION OF FLUID IN THE FOOD AS AN AID TO THE TREATMENT OF SEROUS EFFUSIONS. |
| Author: |
Cheadle, W.B. |
| Appeared in: |
Lancet |
| Paging: | Volume 110 (1877) nr. 2832 pages 3 p. |
| Year: |
1877 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 36 found articles
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