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                                       Details for article 26 of 27 found articles
 
 
  Transpiration rates of stored perishable commodities: a mathematical model and experiments on tomatoes
 
 
Title: Transpiration rates of stored perishable commodities: a mathematical model and experiments on tomatoes
Author: Sastry, S.K
Buffington, D.E
Appeared in: International journal of refrigeration
Paging: Volume 6 (1983) nr. 2 pages 13 p.
Year: 1983
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands