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                                       Details for article 44 of 45 found articles
 
 
  Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage
 
 
Title: Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage
Author: García-Soto, Bibiana
Fernández-No, Inmaculada Concepción
Barros-Velázquez, Jorge
Aubourg, Santiago P.
Appeared in: International journal of refrigeration
Paging: Volume 40 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd and IIR
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands