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                                       Details for article 25 of 45 found articles
 
 
  Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)
 
 
Title: Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)
Author: Petzold, Guillermo
Caro, Marisa
Moreno, Jorge
Appeared in: International journal of refrigeration
Paging: Volume 40 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd and IIR
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 45 found articles
 
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