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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 20 found articles
| Title: |
Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption |
| Author: |
Lisiewska, Zofia Słupski, Jacek Skoczeń-Słupska, Radosława Kmiecik, Waldemar |
| Appeared in: |
International journal of refrigeration |
| Paging: | Volume 32 (2009) nr. 2 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd and IIR |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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