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Journal description
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Details for article 1 of 22 found articles
| Title: |
A compilation of correlation parameters for predicting the enthalpy and thermal conductivity of solid foods within the temperature range of −40°C to +40°C |
| Author: |
Amos, N.D. Willix, J. Chadderton, T. North, M.F. |
| Appeared in: |
International journal of refrigeration |
| Paging: | Volume 31 (2008) nr. 7 pages 6 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd and IIR |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 22 found articles
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