Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 12 of 34 found articles
 
 
  Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat
 
 
Title: Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat
Author: Nakazawa, Naho
Wada, Ritsuko
Fukushima, Hideto
Tanaka, Ryusuke
Kono, Shinji
Okazaki, Emiko
Appeared in: International journal of refrigeration
Paging: Volume 112 () nr. C pages 270-280
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 34 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands