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                                       Details for article 12 of 36 found articles
 
 
  Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)
 
 
Title: Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu)
Author: Poudyal, Rajib L.
Kobayashi, Rika
Suzuki, Toru
Watanabe, Manabu
Appeared in: International journal of refrigeration
Paging: Volume 107 (2019) nr. C pages 11-19
Year: 2019
Contents:
Publisher: Elsevier Ltd and IIR
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands