Perspectives on scaling production of adipose tissue for food applications
Titel:
Perspectives on scaling production of adipose tissue for food applications
Auteur:
Yuen Jr, John S.K. Stout, Andrew J. Kawecki, N. Stephanie Letcher, Sophia M. Theodossiou, Sophia K. Cohen, Julian M. Barrick, Brigid M. Saad, Michael K. Rubio, Natalie R. Pietropinto, Jaymie A. DiCindio, Hailey Zhang, Sabrina W. Rowat, Amy C. Kaplan, David L.