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                                       Details for article 33 of 74 found articles
 
 
  Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
 
 
Title: Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment
Author: Costa, Filipe
Mieiro, C.L.
Pereira, M.E.
Coelho, J.P.
Appeared in: Marine pollution bulletin
Paging: Volume 179 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands