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                                       Details for article 43 of 65 found articles
 
 
  Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions
 
 
Title: Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions
Author: Ohkubo, Nobuyuki
Yoneda, Michio
Ito, Mana
Hano, Takeshi
Kono, Kumiko
Appeared in: Marine pollution bulletin
Paging: Volume 176 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands