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                                       Details for article 7 of 27 found articles
 
 
  Formation, prevention and breaking of sea water in crude oil emulsions ‘chocolate mousses’
 
 
Title: Formation, prevention and breaking of sea water in crude oil emulsions ‘chocolate mousses’
Author: Bridié, A.L.
Wanders, Th.H.
Zegveld, W.
van der Heijde, H.B.
Appeared in: Marine pollution bulletin
Paging: Volume 11 (1980) nr. 12 pages 6 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands