Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects
Titel:
Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects
Auteur:
Cerletti, C. Gianfagna, F. Tamburrelli, C. De Curtis, A. D’Imperio, M. Coletta, W. Giordano, L. Lorenzet, R. Rapisarda, P. Reforgiato Recupero, G. Rotilio, D. Iacoviello, L. de Gaetano, G. Donati, M.B.