Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
Titel:
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
Auteur:
Berntssen, M.H.G. Olsvik, P.A. Torstensen, B.E. Julshamn, K. Midtun, T. Goksøyr, A. Johansen, J. Sigholt, T. Joerum, N. Jakobsen, J.-V. Lundebye, A.-K. Lock, E.-J.