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Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food |
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Titel: |
Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food |
Auteur: |
Nong, Qiying Dong, Hongzhe Liu, Yingqiu Liu, Lihong He, Bin Huang, Yongshun Jiang, Jie Luan, Tiangang Chen, Baowei Hu, Ligang |
Verschenen in: |
Chemosphere |
Paginering: |
Jaargang 263 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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