Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
Titel:
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
Auteur:
Xu, Hongmei Ta, Weiyuan Yang, Lin Feng, Rong He, Kailai Shen, Zhenxing Meng, Zhaojun Zhang, Ningning Li, Yaqi Zhang, Yue Lu, Jiaqi Li, Xuan Qu, Linli Ho, Steven Sai Hang Cao, Junji