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Journal description
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Details for article 21 of 39 found articles
| Title: |
Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips |
| Author: |
Chinenye, Ndukwu Macmanus Onyenwigwe, Doris Ijeoma Abam, Fidelis Lamrani, Bilal Simo-Tagne, Merlin Bekkioui, Naoual Bennamoun, Lyes Said, Zafar |
| Appeared in: |
Solar energy |
| Paging: | Volume 240 () nr. C pages 176-192 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
International Solar Energy Society |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 39 found articles
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