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                                       Details for article 21 of 29 found articles
 
 
  2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
 
 
Title: 2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Author: Lang, Roman
Fromme, Tobias
Beusch, Anja
Wahl, Anika
Klingenspor, Martin
Hofmann, Thomas
Appeared in: Phytochemistry
Paging: Volume 93 (2013) nr. C pages 12 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 29 found articles
 
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