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  Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
 
 
Title: Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
Author: Jiang, Huawu
Dian, Weimin
Wu, Ping
Appeared in: Phytochemistry
Paging: Volume 63 (2003) nr. 1 pages 7 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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