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  Acidolysis and hot water extraction provide new insights into the composition of the induced “lignin-like” material from squash fruit
 
 
Title: Acidolysis and hot water extraction provide new insights into the composition of the induced “lignin-like” material from squash fruit
Author: Stange Jr, Richard R
Ralph, John
Peng, Junpeng
Sims, James J
Midland, Sharon L
McDonald, Roy E
Appeared in: Phytochemistry
Paging: Volume 57 (2001) nr. 6 pages 7 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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