Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
Titel:
Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
Auteur:
Kaškonienė, Vilma Stankevičius, Mantas Drevinskas, Tomas Akuneca, Ieva Kaškonas, Paulius Bimbiraitė-Survilienė, Kristina Maruška, Audrius Ragažinskienė, Ona Kornyšova, Olga Briedis, Vitalis Ugenskienė, Rasa