Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity
Titel:
Drought deteriorated the nutritional quality of cottonseed by altering fatty acids and amino acids compositions in cultivars with contrasting drought sensitivity
Auteur:
Li, Yuxia Zou, Jie Zhu, Honghai He, Jiaqi Setter, Tim L. Wang, Youhua Meng, Yali Chen, Binglin Zhao, Wenqing Wang, Shanshan Hu, Wei Zhou, Zhiguo