Uptake of hexavalent chromium by tomato (Solanum lycopersicum L.) plants and mediated effects on their physiology and productivity, along with fruit quality and safety
Titel:
Uptake of hexavalent chromium by tomato (Solanum lycopersicum L.) plants and mediated effects on their physiology and productivity, along with fruit quality and safety
Auteur:
Christou, Anastasis Georgiadou, Egli C. Zissimos, Andreas M. Christoforou, Irene C. Christofi, Christos Neocleous, Damianos Dalias, Panagiotis Ioannou, Andreas Fotopoulos, Vasileios