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                                       Details for article 11 of 27 found articles
 
 
  Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues
 
 
Title: Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues
Author: Esparza, Irene
Santamaría, Carolina
Calvo, María Isabel
Fernández, José M.
Appeared in: Microchemical journal
Paging: Volume 91 (2009) nr. 1 pages 8 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands