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Journal description
All volumes of the corresponding journal
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Details for article 4 of 14 found articles
| Title: |
Customizing calories: How rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices |
| Author: |
Besharat, Ali Romero, Marisabel Haws, Kelly |
| Appeared in: |
Journal of retailing |
| Paging: | Volume 97 () nr. 3 pages 424-438 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
New York University |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 14 found articles
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