Attenuation of capsaicin-induced acute and visceral nociceptive pain by α- and β-amyrin, a triterpene mixture isolated from Protium heptaphyllum resin in mice
Titel:
Attenuation of capsaicin-induced acute and visceral nociceptive pain by α- and β-amyrin, a triterpene mixture isolated from Protium heptaphyllum resin in mice
Auteur:
Oliveira, Francisco A. Costa, Charllynton L.S. Chaves, Mariana H. Almeida, Fernanda R.C. Cavalcante, Ítalo J.M. Lima, Alana F. Lima Jr., Roberto C.P. Silva, Regilane M. Campos, Adriana Rolim Santos, Flavia A. Rao, Vietla S.N.