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  Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein
 
 
Title: Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein
Author: Dillon, Stephanie A
Burmi, Rajpal S
Lowe, Gordon M
Billington, David
Rahman, Khalid
Appeared in: Life sciences
Paging: Volume 72 (2003) nr. 14 pages 12 p.
Year: 2003
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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