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                                       Details for article 12 of 12 found articles
 
 
  Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease
 
 
Title: Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease
Author: Makino, Yukiko
Ohta, Shigeru
Tachikawa, Osamu
Hirobe, Masaaki
Appeared in: Life sciences
Paging: Volume 43 (1988) nr. 4 pages 6 p.
Year: 1988
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands