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                                       Details for article 13 of 18 found articles
 
 
  Intake of Mediterranean foods associated with positive affect and low negative affect
 
 
Title: Intake of Mediterranean foods associated with positive affect and low negative affect
Author: Ford, Patricia A.
Jaceldo-Siegl, Karen
Lee, Jerry W.
Youngberg, Wes
Tonstad, Serena
Appeared in: Journal of psychosomatic research
Paging: Volume 74 (2013) nr. 2 pages 7 p.
Year: 2013
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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