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  A comparison of pooled, fresh-frozen, and lyophilized sera as a matrix for enzyme proficiency testing: The experience of the Ontario laboratory proficiency testing program
 
 
Title: A comparison of pooled, fresh-frozen, and lyophilized sera as a matrix for enzyme proficiency testing: The experience of the Ontario laboratory proficiency testing program
Author: Henderson, A.Ralph
Webb, Sharon
Richardson, H.
Wood, Donald E.
Appeared in: Clinical biochemistry
Paging: Volume 29 (1996) nr. 2 pages 3 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands