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                                       Details for article 598 of 1110 found articles
 
 
  Inhibitory effects of Oak fruit (Quercus) husks hydroalcoholic extract on LDL oxidation in vitro
 
 
Title: Inhibitory effects of Oak fruit (Quercus) husks hydroalcoholic extract on LDL oxidation in vitro
Author: Ahmadvand, Hassan
Appeared in: Clinical biochemistry
Paging: Volume 44 (2011) nr. 13S pages 1 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 598 of 1110 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands